Vacuum Tumbler

Functions and working principle: the meat will be kneaded, threshed and held by rotating paddle under forced circulation, and processed under vacuum and natural
pressure condition alternately, and that will accelerate the brine infiltration, and dissolving and extraction of parapeptone. Through this method, the product ratio will be improved and cooking loss is reduced.

Performance characteristics:
1) Adopts PLC controller. It operates automatically and any kinds of data can be
    set easily by touch screen. The operation is safe and reliable (RGR-750H is relay
    control)
2) Continuously variable speed by inverter and start is stably. The operation speed
    can be adjusted continuously within the range of 3 - 12rpm. It suits for many
    kinds of processing condition. Also, the tumbling speed can be adjusted
    continuously within the range of 1.5 - 6rpm (RGR-750H is dual-speed)
3) Using breathing timbering, it makes the raw meat processed under vacuum and
    natural pressure condition alternately, and the processing time will be shortened
    effectively
4) Using vacuum pipe (diameter 100mm) for suction feeding. Lifter is optional
5) Unique design for paddle, reverse rotation to discharge
6) There is a hole designed in the middle the drum especially for cleaning and drain,
    which will enable the drum to be cleaned completely
7) A special hole for adding additive
8) It is made of high quality stainless steel, and the component adopted for electrical
    controlling and vacuum controlling are world-famous brand, which are reliable
    and stable in using

Main technical data of RGR-H: