Detailed Product Description

RGR-30VT Vacuum Tumbler is specially developed for small batch of meat of many kinds of livestock and poultry and technological test.

Under vacuum condition, raw meat will be kneaded, threshed and held by rotating paddle and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved.

It is very suitable for shambles, restaurant and laboratory.

Characteristics

1. Fully constructed by high quality stainless steel.

2. Easy to remove tank-just lift it off, easy to clean.

3. Single speed.

4. Equipped with time relay to automatically control the single direct circulation time.

5. Removable paddle design.

MAIN PARAMETERS

Driving power of drum	0.18kW	Drum capacity	30 L
Vacuum pump power	0.135kW	Ref. loading capacity	18 kg
Vacuum	-0.009 Mpa	Adjustable range of time controller	0.1s ~ 999h
Weight	50Kg	Drum speed	15 r.p.m
Power supply	1Ph /220V /50Hz Adjustable according to requirement