- Place of Origin: Zhejiang, China (Mainland)
- Brand Name: Ribon
- Model Number: RYXS
- Type: Meat Processing Machinery
Packaging & Delivery
|Packaging Details:||wooden box|
SpecificationsMeat Smoker is widely used to process sausage, ham, pork, beef, mutton, poultry and aquatic products.
The patent H-TRANSFORM technology, adopted in the RYXS smokehouse, can make the air flow runs horizontally and alternately to ensure the products be processed under controllable and uniform status in every floor.
The active drying system shortens the drying time to improve the efficiency.
The special trolley increases the floors and the capacity.
Special design for sausage, bacon, fish, duck neck, chicken wings and legs, jerky and other products what are hung or flat-spreaded on the trolley.
The RYXS smokehouse do not only have the general function of cooking, drying, smoking and baking, but also have the optional function of cold smoking, roasting, showering and cooling.
The RYMP system, which is based on programmable technology, and the RYPC system, which is based on PC technology, can provide convenient supervision to total production process together with touchable screen interface.
Users can set particular processing program and adjust production process flexibly.
We supply many kinds of smoke generator which is controlled by smokehouse system.
External woodchip-fired smoke generator
Internal woodchip-fired smoke generator
Sawdust smoke generator
Liquid smoke atomizer
We supply many kinds of heating ways.
High performance clean system, the clean program can be set in the main control system.
Modular construction is easy to transport and install.
Single row or Double rows; one door or tow doors, and optional mutual interlocking gear for cooked/uncooked areas.
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